I just made and then devoured a batch of tori kara age. I got the recipe from the Wagamama book (which I blatently stole from my mum...) and they were absolutely delicious. Went very well with rice and pak choi.
Tucking into some good Japanese food has got me super excited about the prospect of working in Tokyo over the summer. Still waiting to hear back from the Saltire Foundation - now I'm nervous!
On the plus side, I have an interview with SELEX now, so fingers crossed for that one.
I wonder what other Japanese food can I make with what's in the fridge?
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